LUNAR MENU

This Lunar New Year menu at aKin is shaped by Chinese cultural traditions, where food is chosen not only for flavour, but for the meaning it carries. Each course is guided by ingredients traditionally associated with intention, prosperity, balance, and reunion, creating a thoughtful progression through the meal.

The menu reflects Lunar New Year as a season rather than a single day of celebration. Familiar ingredients and ideas are presented in new forms, honouring tradition while allowing it to evolve through aKin’s perspective. Course titles reflect the values they represent, offering a dining experience that is both considered and expressive.

This seasonal menu will be served throughout February, March, and April. The selections below offer a preview of the full experience.